LIGHT LUNCH : for a quick and fresh lunch but without sacrificing good taste there is service of an external restaurant, in the Garden Terrace, under the cool gazebos overlooking the sea. An à la carte menu that includes hot and cold dishes, appetizers with local products, rich salads and gourmet sandwiches, with the inevitable buffalo mozzarella.
The main meal of the day is served on the Veranda, a bright environment completely surrounded by the greenery of the garden and the blue of the sea, enjoyable from the large windows. To give you a good morning there is a rich buffet of both sweet and savory delicacies, with an express coffee shop and attention to local specialties.
The American Bar, inside the Hotel and in style with the context, serves both the comfortable internal lounges and the external Garden Terrace, an ideal place to enjoy breathtaking sunsets.
There is also a corner dedicated to a selection of Grappa, Gin and Vodka, to be savored after dinner... when the sun has set and you want to admire the stars from the garden, caressed by the sea breeze.
