Food and Wine Itineraries in Paestum: A Tasty Journey Through Countryside and Tradition

Paestum is more than just history, majestic temples, and crystal-clear sea; it’s also the beating heart of a rich culinary tradition, based on the famous Mediterranean Diet, a UNESCO Intangible Cultural Heritage. If you’re looking for an experience that nourishes not only the mind but also the palate, the food and wine tours in Paestum and Cilento are unmissable.

Staying at Hotel Schuhmann offers you a double benefit: the convenience of elegant accommodations just steps from the sea and the unique opportunity to immerse yourself in the authentic flavors of this land. Our on-site restaurant celebrates Cilento cuisine every day, but we also invite you to venture out and discover the local delicacies that make this area world-famous!

Unmissable Experiences: The Mozzarella Route and the DOC Wineries

Organizing a tasting tour in Paestum is simple and rewarding. Here are the essential stops to include in your personal food and wine tour:

The Queen of the Table: Mozzarella di Bufala Campana DOP

The Piana del Sele is the undisputed kingdom of Mozzarella di Bufala Campana DOP. A true food and wine itinerary in Paestum must include a visit to one of the many local dairies.

The Experience: Witness the production process, from milking to stretching. Tasting freshly made mozzarella, still warm and dripping wet, is an indescribable experience.

Schuhmann Tip: Ask our staff to book a guided tour with tastings at the most renowned dairies in the area.

Wines of Character: DOC and DOCG Wineries

Cilento boasts a high-quality wine production. The vines growing on the hills near Paestum produce fresh white wines and robust reds, perfect to accompany traditional dishes.

The Experience: Visit a local winery, stroll among the rows of Aglianico or Fiano vines, and conclude with a guided tasting. You’ll savor the true flavors of the land, reflecting the sun and the volcanic soil.

Wines to try: Cilento DOC Aglianico (red) and Fiano Paestum IGT (white).

Green Gold: Extra Virgin Olive Oil

Cilento EVO oil, a fundamental part of the Mediterranean diet, is renowned for its low acidity and fruity flavor. Many producers offer tastings directly at their mills.

From Breakfast to Dinner: The Authentic Flavors of Cilento

Your gastronomic journey doesn’t stop at the most famous delicacies. There are many other products that enrich the food and wine itineraries in Paestum:

Paestum Artichokes IGP: A fruit and vegetable product par excellence, celebrated in spring with festivals and traditional recipes.

Cilento White Figs DOP: A natural, sun-dried dessert, often filled with walnuts or almonds, perfect for ending a meal.

Wood-Fired Bread: Don’t forget to try the local bread, ideal for pairing with extra virgin olive oil and mozzarella.

At the Schuhmann Restaurant: After a day of discovering, we invite you to dine in our restaurant, where the Chef reinterprets these same fresh, locally sourced ingredients. It’s the most convenient way to savor authentic Cilento cuisine without having to leave the hotel.

Hotel Schuhmann is the perfect base for your tour of the flavors of Cilento. Let our tips guide you to create your own tailor-made food and wine itinerary in Paestum.

Book your gourmet stay now! Our rooms offer the ideal rest after a day full of tastings and culinary discoveries.

Check availability and our offers now:

Phone: 0828 851151

Email: info@hotelschuhmann.com

We look forward to welcoming you to discover Paestum not only with your eyes, but also with your taste buds!