Tasting
Buffalo dairy products from Paestum
Tasting buffalo dairy products in Paestum is a unique sensory experience that allows you to discover the authentic flavors of the Campania dairy tradition. Paestum, famous for its Greek temples and its thousand-year history, is also a point of reference for the production of buffalo mozzarella and other buffalo milk derivatives.
Paestum and the surrounding area boast a long tradition in the production of buffalo mozzarella, ricotta, fresh and aged cheeses. The quality of buffalo milk, rich and creamy, helps create products with an intense flavor and a unique consistency. Local dairies follow artisanal processing methods, respecting traditional techniques to guarantee a genuine and high-quality product.
Tasting buffalo dairy products in Paestum is a journey through flavors and textures. It starts with buffalo mozzarella, fresh and juicy, with its typical elastic skin and soft, milky heart. It continues with buffalo ricotta, sweet and creamy, perfect to enjoy plain or accompanied by honey and dried fruit. Aged buffalo cheeses, with a stronger and more complex flavor, complete the experience, offering a variety of flavors that satisfy every palate.
To enhance the flavors of buffalo dairy products, you can pair them with local wines such as Fiano di Avellino or Greco di Tufo, which with their freshness and minerality balance the creaminess of the cheeses. Homemade bread and fresh vegetables from the area are also excellent accompaniments, creating a perfect balance of flavors.
Taking part in a tasting of buffalo dairy products in Paestum means immersing yourself in a centuries-old tradition and discovering the deep connection between territory, culture and gastronomy. It is an experience that involves all the senses and leaves an indelible memory of authenticity and quality.