Guide to Cilento’s DOP and IGP Products: A Journey to the Heart of the Mediterranean Diet

Staying at Hotel Schuhmann in Paestum means not only enjoying crystal-clear seas and a thousand-year history, but also finding yourself at the heart of taste. Cilento is the cradle of the Mediterranean Diet and offers a certified food and wine heritage unique in the world.

In this guide to Cilento’s DOP and IGP products, we will accompany you on a journey of discovery of the excellence that makes our cuisine an unforgettable experience.

The Queen of the Region: Mozzarella di Bufala Campana DOP

You can’t say you’ve visited Paestum without tasting the white gold of the Sele Plain. Mozzarella di Bufala Campana DOP is the flagship of our local production.

Made exclusively with whole buffalo milk, it stands out for its ultra-thin crust and juicy center that releases aromas of moss and fresh milk. Just minutes from the Hotel Schuhmann, you can visit the best dairies in the area to watch the hand-cutting process and taste the product while still warm.

Dolce Nettuno: Fico Bianco del Cilento DOP

Another undisputed star of our guide to Cilento DOP and IGP products is the Fico Bianco (White Fig). This prized variety (Dottato) owes its name to the light yellow color of the dried fruit’s rind.

• Flavor: Sweet, honeyed, and with a very fine texture.

• Tradition: Often stuffed with almonds or walnuts and covered in chocolate, it represents the ideal end to any Cilento banquet.

• Interesting Fact: It is a historic product, already appreciated in Roman times for its energetic properties.

Liquid Gold: Cilento DOP Olive Oil and Local Wines

The Cilento landscape, characterized by hills overlooking the sea, is ideal for olive trees and grapevines.

Cilento DOP Extra Virgin Olive Oil

Made from local varieties such as Pisciottana and Rotondella, this oil is distinguished by its straw-yellow color with green highlights and a fruity flavor with notes of aromatic herbs. It is the secret ingredient that enhances every dish in the Hotel Schuhmann’s cuisine.

Wines: Cilento DOP and Paestum IGP

Local viticulture has made great strides. The dominant grape varieties are Aglianico (for full-bodied reds) and Fiano (for elegant, mineral whites). Enjoying a glass of Fiano PGI Paestum as the sun sets on our terrace is a ritual no guest should miss.

How to savor Cilento’s delicacies at Schuhmann

At Hotel Schuhmann, we believe hospitality begins with the palate. In our restaurant, we carefully select local suppliers to guarantee you access to all the products listed in this guide to Cilento’s PDO and PGI products. From breakfast to dinner, every bite tells the story of our land.

Chef’s Tip: Try the pairing of the freshest buffalo mozzarella with a drizzle of raw PDO olive oil. Simplicity is the ultimate expression of Cilento perfection.

Want a truly exceptional gastronomic experience?

Discover our offers and book your stay at Hotel Schuhmann: the perfect starting point for your culinary journey through Cilento!